The vegetarians main source of protein is dals. This recipe uses only dals to make your breakfast healthy and filling.
INGREDIENTS
urad dal 1/4 cup
moong dal 1/4 cup
ginger 1 tsp chopped
green chilies chopped to taste
onion chopped fine 1
curry leaves chopped fine 2-3 sprigs
oil for making uttapams
salt to taste
METHOD
soak the dals separately for 3-4 hours
grind the dals separately using the soaked water to a fine paste
while grinding the dals, you can add ginger and green chilies.
Let the dals ferment overnight.
In the morning, mix the batter well, add onion, curry leaves and salt, mix.
If need be add some water to get the thick consistency.
Heat a tawa, smear little oil, make small uttapams, once it bubbles, it means it is time to turn.
Add little more oil all around, cook the uttapams on medium flame, if you want it to be crisp
serve hot with coconut/ onion/ tomato chutney and milagai podi and curd to make it a complete meal.
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