Habshi Halwa is known as Crown Prince of Halwa desserts. It is made with milk, khoya, sprouted wheat, sugar, ghee, saffron, and small cardamoms. Habshi Halwa was the recipe prepared in royal kitchens of former Emperors. Once you eat it, you will forget the sweetness of other desserts. Try this inherited traditional recipe of India and enjoy this wonderful dessert of the old times.
Ingredients
Khoya 250 gm
Sprouted Wheat 125 gm
Sugar 1/2 Kg
Ghee 1/2 Kg
Saffron 1/4 tsp
Kewra 1/4 tsp
small cardamon 4-5
METHOD:
Mix wheat in milk well & cook on low heat, constantly stirring.When milk is reduced to half, gradually put khoya, keep stirring, otherwise lumps may form.
A smooth mixture will be formed.
Add sugar & cook.
When it is thick again, add ghee & cook.
After 20-25 minutes, it will not stick to the pan & it will leave the sides.
At this stage sprinkle kewra, saffron mixed in little water, ground cardimon. Mix & take out & spread it in a dish evenly & cut into the desired shapes like diamond or square pieces.
Garnish with pistachios & almonds.
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