Ingredients
3/4
Take mango puree in bowl, add wheat flour, baking powder, salt and mix it well.
Pour water in portions and mix till you
get the right consistency. Whisk it for 5 minutes till all the
ingredients blend in well.
Once done, rest it for 10 minutes.
Heat a non stick pan, pour a spoonful of
batter on it and spread gently. Put a little butter around the edges of
the pancake and allow it to cook.
Once it turns golden brown, flip it on the other side.
Serve it hot with some fresh sliced mangoes.
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