Here are few things that you must keep in mind to get it right, always -
- A pudding is easy to make but it requires your full attention, from batter to baking or chilling.
- While cooking the pudding you need to constantly stir it to avoid lumps or burning.
- The flavours, texture and consistency is very adaptable, so don't be afraid of experimenting.
- Make sure you sieve the flour properly because no matter how much you whisk, if the flour is not smooth it will give you a lumpy texture.
- If you want to store it, cover it with a plastic wrap to avoid the formation of a layer. In fact, while chilling pudding too, you should keep them covered.
- For baked puddings, grease the tin with butter and then refrigerate it for few minutes. This will form a layer and avoid it from sticking to the base.
We're all about homemade puddings, it just cannot compare to the box stuff. Make it yourself and you will find yourself licking the spoon clean. A lovely pudding can go down well on any occasion.
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