Green peas-cottage cheese Kulcha

 INGREDIENTS

for stuffing

green peas boiled 1 cup- grind in a mixer along with ginger 1", green chilies 3-4 as per taste

onion 1 medium finely chopped

jeera 1/2 tsp

salt to taste

garam masala 1/2 tsp

roasted jeera pdr 1/2 tsp

coriander pdr 1 tsp

coriander leaves chopped 1 tbsp

oil 1 tsp 

paneer / cottage cheese crumbled/grated 1 cup

for  dough

maida 3 cups

curd 1 cup

oil 2 tbsp

baking pdr 1 tsp

salt little

mix all to form a soft dough, cover and rest the dough for 3-4 hours to prove

then knead the dough again.

PREPARATIONS

In a pan, heat oil, add onion fry with wee bit of salt

once it is light brown add ground peas mixture

fry well along with salt for 3-4 minutes

remove and cool

then add paneer, garam masala roasted jeera pdr, coriander pdr, coriander leaves well. taste for salt, if need be add little salt, mix well.

Take a big ball of dough, flatten with your palm, make a cup shape, fill with enough filling, close well.

press all around the edges with your hand slightly, so when you flatten with your hand or use rolling pin, it will prevent the filling from coming out.

 if you're not able to flatten with your hands, use rolling pain, lightly roll it out, put on hot tawa to cook on both sides well till brown spots come. You may put butter/ ghee after taking it out.

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