Apple stuffed with a rich and flavourful ice-cream mixture made of condensed milk and nuts. Garnish it with fresh mint leaves and indulge in its goodness.
Ingredients
- 2 Apples
- 500ml Milk Full Cream
- 50ml Condensed Milk
- 20gm Almond Flakes
- 20gm Cashew Nuts (chopped)
- 50gm Sugar
- Mint Leaves (for garnish)
How to Make Apple Ice Cream
1. Take a fresh apple and cut on top and around the seed area. Take a spoon for twisting the seed and take it out.
2. To
make ice-cream mixture: Boil the milk on medium flame. Let it boil and
reduce to 1/3 of milk. Add sugar and let it boil for some more time.
3. Now
milk will become thick in consistency. Add condensed milk, nuts and
boil it for another 2 mins. Turn off the flame. Let the ice cream
mixture cool down for a while.
4.Take
the ice cream mixture, stuff into the apple, close on top and freeze it
for 5 hours. Once it sets, cut it into slices and garnish with mint
leaves.
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
No comments:
Post a Comment