INGREDIENTS
oil 2 tbsp + ghee 2 tbsp
bay leaf 1
big cardamom 2 peeled
green cardamom 3
cinnamon stick 1 small piece
cloves 3
Onion 1 cup sliced
baby potatoes boiled and peeled 12-15
Basmati rice washed and soaked for 30 minutes 1 1/2 cups
mint- coriander chutney 1/4 cup
spinach puree 1/2 cup
ginger-garlic paste 1 tbsp
water 3 cups
salt to taste
METHOD
In a heavy pan heat oil and 1 tbsp ghee
add bay leaf, cloves, cardamoms, cinnamon fry
add onion sliced along with little salt and ginger-garlic paste
once onion is light brown, add potatoes mix well, fry for 2 minutes
add chutney, add rice, water, spinach puree, salt, mix well
cover the pan and cook stirring in between till rice is cooked
once rice is well cooked, remove, add the remaining ghee, serve hot with cucumber raita and papad
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