Saturday, May 11, 2024

Rava Idli

INGREDIENTS

rava/ suji  2 cups

curd  1 cup

water 1 cup 

salt 1/2 tsp 

Eno fruit salt 1/2 tsp

baking soda 1/2 tsp


METHOD

in a bowl, add rava

beat curd well with water, then add to the rava along with salt mix well

let it rest for 10 minutes

check for the consistency, if too thick, add little more water and Eno fruit salt and baking soda, beat well for 3-5 minutes

then pour the batter in greased idli molds, steam for 10 minutes

serve hot chutney and sambar and milagai podi.



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