Ingredients
- 1 small bunch of parsley, finely chopped
- 1 big red chili finely chopped
- 4 garlic cloves crushed
- 100g butter, softened
- 1 large focaccia loaf
METHOD
Mash the crushed garlic into the butter. Season well and spread over the focaccia loaf. Bake on baking sheets at 200C/180C fan/gas 6 for
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10-15
mins until hot and crisping.
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