INGREDIENTS
broad beans string, if seeds are big, remove and cut into small pieces 2 cups
potato chopped 1 cup
mustard seeds 1/2 tsp
hing little
turmeric pdr 1/4 tsp
ginger-garlic-chili paste 2 tbsp
salt to taste
fresh coconut grated 1/2 cup
sesame seeds roasted 2 tbsp
oil 1 tbsp
lime juice little optional
METHOD
in a pressure pan, heat oil, add mustard seeds, once it crackles, add hing, ginger-garlic-chili paste, fry well for a minute
add the cut beans along with the seeds, potatoes, turmeric pdr, salt, mix well
add enough water, pressure cook for 2-3 whistles, switch off the gas
once the pressure is released, remove the lid, add the coconut, sesame seeds, mix well along with some fresh coriander leaves,
serve hot with rice, roti.
options- you may add coriander pdr, jeera pdr, garam masala pdr, mix well then pressure cook, then you can omit the coconut or add little as per taste.
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