Savory Dutch Baby Pancakes

 Dutch baby pancakes, also sometimes called German pancakes, are like a hybrid of crepes and a popover made in one pan. If that sounds amazing, that's because it is! These fluffy and extra decadent pancakes can be either savory or sweet. This specific Dutch baby pancake is a savory version, and the great thing about this recipe is that you can customize it however you want.

Ingredients: 

 

Eggs - 3 

 

Milk - 3/4 cup 

 

Unsalted butter - 3 tbsp. (melted) 

 

All-Purpose flour - 1/2 cup 

 

Cornstarch - 2 tbsp. 

 

Salt - to taste 

 

Ground black pepper - to taste 

 

Method of preparing the Savory Pancakes: 

 

Place an oven-proof pan on the middle rack of the oven and heat at 450°F (230°C) for at least 25 minutes. 

 

Beat the eggs until frothy. Whisk in the milk and 2 tablespoons melted butter. 

 

Add the flour, salt, pepper, and cornstarch, blending until combined. 

 

Remove the pan from the oven and spread the remaining butter. 

 

Add the batter into the pan and bake until it puffs up and browns nicely - about 20 minutes. 

 

Add the topping of your choice and enjoy warm. 

 

Chef's Tip: Topping Ideas (choose your own or follow our recommendations): dried eggs, avocado, and ham; smoked salmon, cream cheese, and sliced scallions; pesto, bacon, or ham and cheese.

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