Normally akki roti most people makes using just rice flour with some spices, but this has loads of veges, full of nutrition.
TIP - whenever you knead a dough having rice flour, use warm water, as then the dough will be soft.
INGREDIENTS
rice flour 1/2-3/4 cup
warm water to knead, then only the dough will be soft.
salt to taste
jeera/ ajwain 1/2 tsp
cabbage finely chopped 3 tbsp
carrot finely grated 3 tbsp
spinach finely chopped 3 tbsp
green chilies finely chopped to taste
ginger finely chopped / grated 1 tsp
turmeric pdr a pinch
oil 2 tsp
METHOD
mix veges , spices, rice flour, oil well, the add warm water to knead a soft dough.
this roti is not rolled with a rolling pin, but with hand on a banana leaf of plastic sheet by smearing little oil on hand and on the leaf/ sheet. Take a small ball, spread with your fingers and palm to small rotis.
Heat a tawa, cook the roti, till brown spots come on both sides.
Once cooked, smear some ghee on it.
This is best served with a gravy having protein as this has carbs and fiber with minerals and vitamins.
See the next post for an usual gravy made with jack-fruit seeds and coconut.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs.
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