INGREDIENTS
lapsi / broken wheat 1 cup
ghee 1 cup
milk 1 cup
sugar 1/2-3/4 cup as per taste / gur
nuts and raisins
cardamom pdr 1/2 tsp
METHOD
In a heavy kadai, heat ghee, add lapsi and keep frying on medium flame till brown.
Keep stirring for a few more minutes, add milk, mix well, keep stirring till milk is absorbed.
add sugar, keep stirring till sugar melts and is completely incorporated.
add cardamom pdr, nuts and raisins, reserving some for garnishing
once the halwa leaves the sides and comes together, serve at once garnish with nuts and raisins.
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