Mixed Millet Roti

 Serves 2-3

Ingredients

1 cup mixed millet flour

Half cup finely chopped onions

Handful of chopped coriander

2-3 green chilies, finely chopped

Half tsp grated ginger

1 cup of mixed chopped greens (spinach, fenugreek, spring onions)

1 tsp salt

2 tsp white sesame seeds

1-2 tbsp ghee to cook

Method

Combine all the ingredients except ghee in a bowl. Use warm water to make a soft dough.

Pat out the dough on a parchment paper or an oiled banana leaf. Transfer the roti by inverting the paper or leaf on a hot lightly greased tawa. Press down using a spatula and gently peel off the paper/leaf. Cook on a medium flame for 4-5 minutes on each side, using a tsp of ghee on each side. Serve hot with a cup of yogurt.

 

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