A delicious, flourless recipe that takes very little time and effort to prepare.
Ingredients:
14oz (1 can) condensed milk
16oz coconut, desiccated
2 teaspoons vanilla extract
Preparation:
Preheat the oven to 180°C (355°F).
In a bowl, mix all the ingredients until the mixture is consistent.
Use a teaspoon to measure the size of each macaroon and place on a baking sheet.
Leave enough space between each one, as they expand on baking. Bake for 8 minutes.
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