Botte gourd/ ghia thepla

You can make this thepla with any vege you like.

Peel and grate bottle gourd, if it is tender, then there will be no seeds, or else remove the seeds.

INGREDIENTS

atta - 2 cups

grated ghia/ bottle gourd 1 cup or however  much is there 

salt to taste

ajwain/ carom seeds 1/2 tsp

ginger-garlic-green chili paste 2 tbsp

hing little 

turmeric pdr 1/4 tsp

jeera pdr 1 tsp

red chili pdr little

chopped coriander leaves 2 tbsp

ghee/ oil to cook

PREPARATIONS

In a bowl, add flour, grated ghia, salt and rest of the ingredients well.

if need be sprinkle little water to make a soft dough

once the dough comes together, add 2 tsp oil, knead well

keep covered for 10 minutes

heat a tawa, sprinkle some flour, take some dough and roll out to a thin roti

put the roti on the tawa on medium flame, once you see bubble on top, turn it, cook adding some ghee/ oil on top, press it down, turn and add ghee little, press it well, once light brown spots on both sides

remove serve hot with some pickle and curd.

 

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