Just never thought of this combo ! Well, each time you see or read, then one can imagine the great variety of our Indian cuisine. In each state, it varies a lot, mostly according to what is locally available. The produce locally and seasonally available are rich in nutrients.
INGREDIENTS
guava 4 cut into small pieces
ghee 2 tbsp
jeera 1 tsp
hing little
tomato 1 big chopped
curd 1/4 cup beaten well
green chili paste 1 tsp
ginger paste 1 tsp
turmeric pdr 1/2 tsp
salt to taste
chili pdr to taste
PREPARATIONS
heat ghee in a kadai/ pan
add jeera, once it splutters, add hing, green chili and ginger paste
fry well, adding little water, add turmeric and little chili pdr, mix well
add tomato add little sugar and salt, let it cook well
add curd, mix well, let it boil, add guava pieces, little water, salt to taste
cover and cook for 4-5 minutes
serve hot with bakri roti cooked over hot coal
it is a hard roti, smear ghee on top.
When you eat sabzi with roti, you'll be amazed at the combination.
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