An easy-to-make, three ingredient ice cream to make sweltering heat tolerable
Ingredients
- 1 bowl Yogurt
- 2 Mangoes
- 1 tbsp Honey
How to Make Mango Lassi Ice Cream
1. Churn together yogurt, chopped mangoes and honey in a blender.
2. Pour it in silicon moulds
3. Deep freeze it for at least four hours.
4.Serve cold
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