Atte ki barfi

INGREDIENTS

 ½ cup (100 grams) ghee / clarified butter

 1 cup (160 grams) wheat four / atta

¼ tsp cardamom powder

½ cup (120 grams) jaggery / gud, powdered

2-3 tbsp nut chopped 

Instructions 

In a large kadai take ½ cup ghee, roast 1 cup wheat flour on low flame.

keep roasting on low flame until the flour turns aromatic, which may take 20 minutes.

switch off the gas, remove  kadai and cool for 1 minute.

when the flour is still warm add ¼ tsp cardamom powder and ½ cup jaggery. 

mix well until the jaggery melts and combine well. the heat of wheat flour is enough for jaggery to melt, add part of the chopped nuts and mix well.

do not over mix as it cools and will be difficult to set.

transfer the mixture to a greased tray , sprinkle the remaining nuts, press down well, before it sets.

rest for 15 minutes or until it sets well.

cut into square pieces with a sharp knife.

Finally, enjoy aate ki barfi or store in an airtight container for a week.

 

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