Papaya ice cream is a summertime treat that is refreshing and delicious. The fresh orange-coloured fruit lends the ice cream a unique flavour. This is the basic recipe - you can add other ingredients such as vanilla, dates or even other fruits.
Ingredients of Papaya Ice Cream
- 1 Cup papaya pieces
- 1 litre high-fat milk
- 20 ml condensed milk
- 2 tbsp custard powder
- 140 gram sugar
How to Make Papaya Ice Cream
1.Blend the papaya pieces to form a puree.
2. In a small bowl, mix the custard powder with ¼ cup milk and set aside.
3. In a vessel, boil the rest of the milk until it reduces to around ⅓ or ½ its original quantity.
4.Add
the custard powder mixture to the milk and stir it in. Add the sugar
and mix it to dissolve. Bring the milk to a boil again, let it simmer
for a few seconds and then lower the heat further.
5. Add
the papaya puree to the mixture and stir. You can also add around 20ml
of condensed milk for a better texture. Turn off the heat after 2-3
minutes.
6. Allow the mixture to cool completely before blending it in a mixer.
7. Once
blended, transfer the ice cream mix to an airtight container and freeze
it. After 1-2 hours, transfer the ice cream base back to the mixer and
blend it. Refreeze in the same airtight container.
8. After around 3 hours, once the base is almost set, remove it and churn it again (using a hand blender or mixer).
9. transfer the mixture back into the container and freeze it for 6-7 hours. Enjoy chilled and garnish with fresh papaya pieces.
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