Butternut Squash Muffins

Ingredients : 

 

Eggs - 2 

 

Unsalted butter - 10 tbsp. 

 

Buttermilk - 2/3 cup 

 

Grated ginger - 2 tsp.  

 

Brown sugar - 2/3 cup 

 

All-Purpose flour - 2 cups 

 

Baking powder - 2 tsp. 

 

Baking soda - 1/4 tsp. 

 

Cinnamon - 1 tsp. (ground) 

 

Salt - a pinch 

 

Butternut squash - 2 cups (grated) 

 

Pecans - 3/4 cup (chopped) 

 

Coconut flakes - 3/4 cup 

 

 

Method of preparing the Muffins: 

 

Preheat oven to 375°F. Line a 12-cup muffin pan. 

 

Whisk eggs, melted butter, buttermilk, ginger, and light brown sugar in a bowl.

 

In a separate bigger bowl, mix flour, baking powder, baking soda, cinnamon, and salt. 

 

Then combine the two mixtures with a wooden spoon or spatula. 

 

Finally, slowly mix in the butternut squash, shredded coconut, and chopped pecans, and your batter is ready. 

 

Divide your batter equally between all the muffin cups. 

 

Optionally, sprinkle some sugar or shredded coconut on top. 

 

Bake your delicious muffins for about half an hour, or until golden brown, preferably rotating muffin tin halfway through. 

 

When ready, transfer muffins to a wire rack and set them out to cool.

https://GSiyers home remedies.blogspot.com     is the latest addition to my blogs.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

 

 https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips 

 

 https://kneereplacement-stickclub.blogspot.com. for info on knee replacement