INGREDIENTS
Greek Yogurt - 1/2 cup
Bananas - 4 (frozen)
Maple syrup - 1/4 cup
Cocoa powder - 1/3 cup
Peanut Butter - 2 tbsp.
Method of preparing the Ice Cream:
In a food processor, mix the yogurt, bananas, maple, and cocoa until the mixture is unified.
Add the peanut butter and blend again. Serve immediately.
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