INGREDIENTS AND PREPARATIONS
Heat 1 cup ghee
Add 2 cups besan
Keep stirring continuously, slowly you’ll find the mixture that was thick, now becomes watery
Now add 1 cup milk pdr, keep frying well, remove once it becomes thick
Heat 1 ¼ cups/ 300 ml water, add sugar ¾ cup/ 150 gm
Keep stirring, once it becomes 1 string syrup, pour little at a time over besan mixture, keep stirring
Once the syrup is absorbed, add more syrup and keep stirring, add cardamom pdr ½ tsp
Keep stirring till the mixture comes together as a mass and leaves the sides of the pan
Pour the mixture in a greased pan/ plate, spread nuts on top, slowly press it down
Let it set for 3-4 hours, once set cut into pieces as desired
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