Kothambir vada

 INGREDIENTS

besan 1 cup

coriander leaves chopped 2 cups

turmeric pdr 1/2 tsp

salt to taste

ajwain 1/2 tsp

ginger-garlic paste 1 tbsp

green chilies finely chopped to taste

water to make batter

oil for shallow fry

 

PREPARATIONS

in  a bowl add besan and rest of the ingredients , mix well, then add water and make a thick batter, somewhat like cake batter. Pour it in a greased plate or dish and steam for 15 minutes in medium flame.

Once done, remove, cool, cut into desired shape. In a pan, heat oil, put the cut pieces to shallow fry till brown on both sides. Serve as a tea time snack along with chutney of your choice. 

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