Rose and Pistachio Milk Cake

 Ingredients:

Eggs: 4, separated
Granulated sugar: 160g
Rose syrup: 2 tbsp + additional 1-2 tbsp for topping
Milk: 40ml
Self-raising flour: 160g
Baking powder: 1/2 tsp
Ground cardamom: 1/2 tsp + a pinch for topping
Evaporated milk: 410g tin
Full-fat milk: 200ml
Double cream: 200ml + 300ml for topping
Condensed milk: 150g
Chopped pistachios and dried rose petals for decoration

PREPARATIONS
Prepare a baking dish and preheat the oven to 180°C.
In a bowl, whisk together the egg yolks and sugar until creamy. Add 2 tablespoons of rose syrup and milk, then mix in the dry ingredients: self-raising flour, baking powder, and ground cardamom.
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the yolk mixture.
Pour the batter into the prepared baking dish and bake until golden brown. Let the cake cool slightly.
In another bowl, combine the evaporated milk, full-fat milk, and condensed milk with 1-2 tablespoons of rose syrup for the soak. Pour this mixture over the baked cake, allowing it to absorb the flavors.
Whip 300ml of double cream until soft peaks form. Spread it over the soaked cake.
Drizzle additional rose syrup over the whipped cream and sprinkle with chopped pistachios and dried rose petals for a luxurious finish.

note- egg white- substitute is boiled chickpeas water

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://GSiyers home remedies.blogspot.com     is the latest addition to my blogs.