INGREDIENTS
amarantha/ raj gira atta 1 cup
mashed yam 1 cup
salt to taste
ajwain 1 tsp
green chili paste 1 tsp
ginger paste 1 tsp
chili pdr little
ghee 2 tbsp
sesame seeds 1 tbsp
oil for frying
METHOD
mix flour,ghee, salt well till it resembles breadcrumbs
then add ajwain, green chili and ginger paste, sesame seeds, chili pdr to a semi-soft dough
grease your palms with oil/ ghee, take some dough roll it well, then flatten with your palms and deep fry in medium hot oil till golden. It won't take long to cook. Drain and serve hot if need be with chutney of your choice.
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