Turkish garlic bread

 INGREDIENTS And PREPARATIONS

Maida  320 gm

Baking pdr 1 tsp

Salt  ½ tsp mix all well together

Boiling water 150 ml, mix with a spoon

Add 1 egg

Red pepper pdr 1 tsp

Coriander leaves chopped fine 3 tbsp

Mix all well

Olive oil 1 tbsp mix well knead with hand now

While kneading add some flour if it is too sticky

Grease an oven proof dish with oil, make 8 small balls with the dough,

Keep the balls on the dish, brush with some olive oil, cover with cling film for 15 minutes

In a small bowl mix 1 tbsp olive oil + 1 tbsp flour, add 1/2 tsp garlic pdr and black pepper pdr, mix

Roll out each ball to 6” roti, spread the prepared mixture over it, cut a small radius, roll from that around like a cone, seal well, then press it down, repeat with the rest of the balls.

Place the balls again the dish, cover with cling film for 15 minutes

Roll it to about 8” roti, place in a hot, greased pan, cook adding little oil on top, once the bottom is cooked, flip it, cook the other side with brown and lightly puffed up

Prepare all in the same way.

Serve hot with some nice gravy having veges and lentils to make it a complete meal

 

 

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