Nothing beats a fresh croissant, except for one filled with chocolate!
Ingredients:
1 egg
4oz chocolate chips
Store-bought pastry dough
Preparation:
Preheat the oven to 180°C (355°F).
Beat the egg with a little bit of water.
Flatten the pastry dough and cut it into 15-inch rectangles.
Cut each square into 2 triangles.
Put some chocolate chips in the center of each triangle and roll it to form a croissant.
Place the croissants on a greased baking sheet and brush them with the egg.
Bake for 20-25 minutes.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
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