INGREDIENTS
- 1 ½ cup full cream milk powder
- ¾ cup whole milk
- 2 tbsp whole milk
- ½ cup sugar
- ½ cup crushed nuts almond, cashew and pistachio
- 1 tsp ghee
- ¼ tsp. cardamom powder
- 1 tsp ghee
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-
Instructions
Mix the 1 1/2 cup full cream milk powder with 2 tablespoon whole milk and 1 teaspoon ghee Leave aside for 30 minutes.Dry roast the milk powder in a pan on low heat for a couple of minutes without burning, or in the microwave for 1 minuteHeat the 3/4 cup whole milk and 1/2 cup sugarOn low heat until it looks like condensed milk.Add roasted milk powder in the milk Quickly stir and mix.Then add 1/2 cup crushed nuts and 1/4 tsp. cardamom powder and mix. As soon as the mixture starts leaving the pan, add remaining 1 teaspoon ghee and turn off the heat.Spread evenly on the greased plate with ghee and allow it to cool Let it cool completely and cut into the desired shape. NOTE-The step where we add the ghee to the milk
powder and leave it for a while is to help shorten the milk powder and
get that flaky texture.
Do not over mix the barfi mixture or else the barfi will become smooth and not flaky
The right time to remove the mixture from
the heat is when the mixture just starts leaving the side of the pan.
Another tip is to take a small piece of the mixture and roll between
your fingers. If it rolls into a ball, it is set.
Use a lined tray to set the barfi. It will make it easier to remove.
You may need to adjust the amount of milk powder to thicken the barfi if your mixture has become too loose
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs.https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
- 1 ½ cup full cream milk powder
- ¾ cup whole milk
- 2 tbsp whole milk
- ½ cup sugar
- ½ cup crushed nuts almond, cashew and pistachio
- 1 tsp ghee
- ¼ tsp. cardamom powder
- 1 tsp ghee
-
Instructions
Mix the 1 1/2 cup full cream milk powder with 2 tablespoon whole milk and 1 teaspoon gheeLeave aside for 30 minutes.Dry roast the milk powder in a pan on low heat for a couple of minutes without burning, or in the microwave for 1 minuteHeat the 3/4 cup whole milk and 1/2 cup sugarOn low heat until it looks like condensed milk.Add roasted milk powder in the milk Quickly stir and mix.Then add 1/2 cup crushed nuts and 1/4 tsp. cardamom powder and mix. As soon as the mixture starts leaving the pan, add remaining 1 teaspoon ghee and turn off the heat.Spread evenly on the greased plate with ghee and allow it to cool Let it cool completely and cut into the desired shape. NOTE-The step where we add the ghee to the milk powder and leave it for a while is to help shorten the milk powder and get that flaky texture. Do not over mix the barfi mixture or else the barfi will become smooth and not flaky The right time to remove the mixture from the heat is when the mixture just starts leaving the side of the pan. Another tip is to take a small piece of the mixture and roll between your fingers. If it rolls into a ball, it is set. Use a lined tray to set the barfi. It will make it easier to remove. You may need to adjust the amount of milk powder to thicken the barfi if your mixture has become too loose https://GSiyers home remedies.blogspot.com is the latest addition to my blogs.https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tipshttps://kneereplacement-stickclub.blogspot.com. for info on knee replacement
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