Mango Chunda

 Ingredients

1 Kg raw Mango - Totapuri  or the best variety available

500 gm Sugar

1 tsp roasted Jeera  pdr

1 tsp  Chili Powder

1 a pinch of Black Salt  

1 a pinch of Salt

 

Preparations

Wash, peel and grate the mangoes and keep aside.

In a heavy bottomed pan, add the grated mangoes and sugar.

Mix well and cook on medium flame till the sugar mixture forms a one string consistency.

Add in black salt, cardamom powder, roasted cumin seed powder and red chili powder and mix well.

Switch off the flame and let the mixture come to room temperature, following which transfer to an airtight jar.

This chunda stays well for up to 3 months.

Enjoy with paranthas, bread or puris. 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://GSiyers home remedies.blogspot.com     is the latest addition to my blogs.