almonds 1/4 cup powdered pistachios 1/4 cup powdered
castor sugar 1/4 cup cardamom pdr 1/2 tsp butter/ cream
either cream of milk to bind them or you may use enough hot melted butter to bind them.
mix well, roll into desired shape, you may decorate the top with a small piece of almonds in some & pistas in some if you desire.
ps- if you want it to last long, use melted butter than cream, as then you'll have to keep it in the fridge. But, I'm sure such delights will just melt away, so no botheration to store them !
castor sugar 1/4 cup cardamom pdr 1/2 tsp butter/ cream
either cream of milk to bind them or you may use enough hot melted butter to bind them.
mix well, roll into desired shape, you may decorate the top with a small piece of almonds in some & pistas in some if you desire.
ps- if you want it to last long, use melted butter than cream, as then you'll have to keep it in the fridge. But, I'm sure such delights will just melt away, so no botheration to store them !
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