Semia ‘vatral’/
vadam/ chips
Rice 1 kg
Sabudana 1 glass
Limes 3
Salt to taste.
Powder rice & sabudana in a mixie or in a mill. Sieve
the flour, add salt, lime juice, water & make dough like for ‘ thengulal’.
Put the dough in sev/ omapodi press, then in a clean thick plastic sheet, press
in it in small rounds. Keep this in the sun to dry well for 3-4 days. Then
store in air-tight container, fry in hot oil like for chips.
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