Potato roll
For filling/ chutney
Grated coconut 1 ½ cup
Green chilies 6
Mint leaves 2-3 sprigs
Lime juice of ½ lime
Rolls
Mashed potatoes 2 cups
Besan ½ cup
Rice flr ¼ cup
Chili pdr t taste
Salt to taste
Bread crumbs ½ cup
Oil to fry
Method
Mix together the ingredients for the roll, divide into 3
portions. Roll in a rectangle shape on a floured board.
Spread some chutney, roll from one end to another as for
Swiss roll.
Repeat with the other 2.
Slice the rolls carefully into 1 cm slices.
Press each side in bread crumbs to coat well. Fry on a
greased girdle using little oil till brown on both sides.
Serve hot with ketchup or chutney of your choice
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