Potato roll

Potato roll

For filling/ chutney

Grated coconut 1 ½ cup

Green chilies 6

Mint leaves 2-3 sprigs

Lime juice  of ½ lime

Rolls

Mashed potatoes 2 cups

Besan ½ cup

Rice flr ¼ cup

Chili pdr t taste

Salt to taste

Bread crumbs ½ cup

Oil to fry

Method

Mix together the ingredients for the roll, divide into 3 portions. Roll in a rectangle shape on a floured board.

Spread some chutney, roll from one end to another as for Swiss roll.

Repeat with the other 2.

Slice the rolls carefully into 1 cm slices.

Press each side in bread crumbs to coat well. Fry on a greased girdle using little oil till brown on both sides.

Serve hot with ketchup or chutney of your choice