Moti Mahal dal
Ingredients
Oil 3 tbsp
Black gram whole 1 cup
Rajmah 1 cup
Milk 250 ml
Onions 2 big
Tomatoes 2 big
Green chilies 5-6
Salt, chili pdr to taste
Coriander leaves 1 tbsp
Method
Soak dal & rajmah over night.
Wash it next morning, add milk & enough water &
pressure cook till tender.
Heat oil, fry onion till golden.
Add blanched & sliced tomatoes. Chopped chilies, salt
& chili pdr & cook for 5 minutes.
To this add the cooked dal, let it boil on low flame for 5-
7 minutes.
Serve hot garnished with coriander leaves.
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