Vegetable kurma/ gravy

Vegetable kurma

Peas 1 ½ cups

Cauliflower 1

Carrots 2

Potatoes 2

Onion 1

Tomatoes 2

Oil 1 tbsp

Coriander seeds ½ tbsp

Fennel seeds 1 tbsp

Chilies 5

Ginger 1 small piece

Fresh coriander 1 bunch

Garam masala 1 tsp

Cloves 4

Cardamom 2

Cinnamon 1 small piece

Salt to taste

 Grind together

Onion 1, poppy seeds 2 tsp, turmeric ½ tsp, coriander pdr, chilies, ginger, coriander leaves, gram masala.

Grind 3 tbsp coconut separately.

Method

Wash & cut the vegetables into small pieces. Fry 1 onion well.

Heat oil, add cloves, cardamom, cinnamon & fry well, add the fried onion, add the ground garma masala & fry well.

Then add the vegetables, cook till the vegetables are done, then add ground coconut, salt & water as needed, let it boil well.

Garnish with fresh coriander leaves.

Ps- this goes well with roti, puri & peas pulao.