Dum cauliflower
masala
Oil 1 ½ tbsp
Cauliflower 1 small
Onions 2 medium
Ginger 2”
Red chilies 4
Cloves 2
Cardamom 2
Turmeric pdr ¼ tsp
Sugar ½ tsp
Curd 1 cup
Salt to taste
Method
Steam the whole cauliflower for 5 minutes.
Grind together onion, ginger, chilies, cloves & cardamom.
Heat oil, add the ground masala, turmeric pdr, sugar, curd
& salt.
Fry for 5 minutes & cool.
Smear the masala over the cauliflower to coat it well.
Bake in a moderate oven till tender for 10- 15 minutes. Serve
hot.
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