Custard apple fruit salad

Custard Apple Fruit Salad

Ingredients

Custard apple: 1

Passion fruit: 2

Bananas: 2

Strawberry: 250 gm

For syrup

Honey: 2 tbsp

Lemon juice: 2 tbsp

Method: Cut custard apple flesh into segments; add sliced bananas, passion fruit pulp, and halved strawberries into a bowl. Mix and put into separate serving dishes. To make the syrup, combine honey and lemon together and pour over the fruit salad. Refrigerate for 20 minutes covered with cling wrap. Serve with brandy snaps, or flaked almonds sprinkled on top.