To boil corn with the skin quickly, keep in microwave high power for about 90 sec., and then turn the side & again another 90 sec. Then peel the skin when still warm & then in a plate put some salt & pepper or chilli pdr. to taste, take 1 lime cut into ½, then dip the lime well in the salt mix. & rub on the corn well. If the power of the microwave is less then you may need another 60 sec. for each side.
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