Diplomat halwa

Diplomat halwa

Channa dal 1 cup

Moong dal 1 cup

Sugar 2 ½ cups

Ghee ¾ cup

Milk 1 cup

Mawa/ khoya 200 gm

Cardamom 6 powdered

Cashew nuts & raisins fried

Saffron color ½ tsp

Method

1)      wash dals & pressure cook together for 10-15 minutes .

2)      cool & mash well to a fine paste.

3)      In a heavy pan, or better still in a non-s-tick pan, cook the dal paste & milk together for a few minutes.

4)      Then add sugar & stir well, adding ghee little at a time.

5)      Once the mixture thickens, add mawa  stirring all the time.

6)      Add saffron color, cardamom pdr, nuts & raisins.

7)      When the mixture begins to leave the sides of the pan, stir well & remove.

8)      Pour on a greased plate, cool & cut into desired shapes.