Savoury picnic rolls

Savoury picnic rolls

Flour 450 gm

Sugar 1 tsp

Salt 1 tsp

butter 2 tbsp

Dry yeast 1 ½ tsp

Luke warm water 1 glass

For filling

Peas 120 gm

Onion 1 small

Potato 1

Green chili 2

Ginger 1”

Chili pdr 1 tsp

Turmeric pdr ¼ tsp

Method

Mix yeast in about 1 cup of warm water & keep aside. Dissolve sugar & salt in remaining water & mix roughly with sieved flour.

Add yeast & mix to a smooth, soft dough.

Knead in creamed fat & divide into 16 portions.

Make round balls, flatten them leaving it thick in the centre.

Put the filling & fold.

Shape to form a round ball again.

Turn upside down on a greased tray.

Keep under a wet cloth until double in size for about 45 minutes.

Sprinkle a little water on the rolls before baking.

Bake at 450 deg F for about 10-15 minutes.

Remove, brush with melted butter.