Creamed spinach
Ingredients
Oil 1 tsp
Spinach 2 small bunches
Maida 2 tsp
Skimmed milk pdr 1 tbsp
Salt , pepper &
nutmeg to taste
Sugar 1 tsp
Method
Cook the chopped spinach for 5 minutes & make a puree.
Heat oil, add flour, salt, pepper & nutmeg.
Add milk pdr. dissolved in 50 ml water, stirring constantly.
Mix in spinach & cook over a low flame for about 3-4
minutes.
Serve hot.
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