Paniyarams
Black gram dal ½ cup
Rice 2 tbsp
Jaggery/ gur 200 gm
Coconut grated 1
Cardamoms 6 powdered
Saffron strands few
Method
1) grind
grated coconut & extract thick milk.
2) Wash
& soak dal & rice together for about 2 hours.
3) Drain
& grind to a very fine mass with jaggery.
4) In
a poaching pan, heat oil/ ghee, drop spoonful of the batter & fry to a
golden brown.
5) Drain
& drop into coconut milk.
6) Sprinkle
with cardamom pdr & saffron strands.
7) Serve
after 30 minutes.
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