Ingredients
- two 3 1/2-oz. boxes instant pistachio pudding mix
- one 16-oz. container sour cream
- 1/2 C. chopped nuts
- one 20-oz. can crushed pineapple, drained
- 1/2 C. flaked coconut
Directions
Combine ingredients in mixing bowl; mix until thoroughly blended. Pour into serving dish and refrigerate until chilled.
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