carrots 2 big cut into round slices
red chilies 4-5
udad dal 2 tbsp
hing little
tamarind 25 gm or small lemon size ball
salt to taste
oil 2 tsp
Method
in 1 tsp oil, in high power microwave dal, red chilies & tamarind for 3-4 minutes, remove, cool & powder coarsely.
in the same microwave vessel, heat 1 tsp oil, add carrots, salt & micro high for 4-5 minutes, as you'll notice that the water from the carrots as evaporated & it has shrunk in size, remove, cool & grind with dal & chilies, without adding water, with hing.
ps this goes well with dosai, idli, roti, as sandwich spread.
To make spicy roti/ puri, just stuff this inside the puri, or roti roll it out again & fry or shallow fry. You can ahve it with curd.
red chilies 4-5
udad dal 2 tbsp
hing little
tamarind 25 gm or small lemon size ball
salt to taste
oil 2 tsp
Method
in 1 tsp oil, in high power microwave dal, red chilies & tamarind for 3-4 minutes, remove, cool & powder coarsely.
in the same microwave vessel, heat 1 tsp oil, add carrots, salt & micro high for 4-5 minutes, as you'll notice that the water from the carrots as evaporated & it has shrunk in size, remove, cool & grind with dal & chilies, without adding water, with hing.
ps this goes well with dosai, idli, roti, as sandwich spread.
To make spicy roti/ puri, just stuff this inside the puri, or roti roll it out again & fry or shallow fry. You can ahve it with curd.
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