Potato-peanut vege

Potato-peanut vege

Potatoes 1 kg

Green chilies 4

Ginger 2”, grind with some tamarind, garlic & red chilies.

Fried peanuts ¼ kg

Sugar 4 tsp

Lime 1

Cumin seeds ½ tsp

Ghee 1 ½ tbsp

Salt to taste

Method

Peel the potatoes, cut into small pieces.

Heat ghee, add cumin, then the potatoes, little water for it to cook, keep it covered.

Remove the skin of the peanuts, grind it evenly, add to the potatoes.

Add the ginger chutney, sugar, salt, lime juice & mix well.