Green beans in spicy sauce

Green beans in spicy sauce

Ingredients

Oil ¾ tbsp

Onion 1 medium

Garlice 1 clove

Tomatoes 1 small

Lemon rind 1 tsp

Sugar ½ tsp

French beans 250 gm

Garma masala pdr 1./4 tsp

Simmed milk pdr 1 tbsp

 salt to taste

Method

Heat oil, sauté chopped onions, minced garlic.

Add blanched, peeled, chopped tomatoed & sauté for 5 minutes.

Add chopped lemon rind, salt, garma masala pdr, sugar, skimmed milk pdr *& diagonally chopped French beans.

Bring it to a boil.

Cover & cook over low flame for 15 minutes or till tender.

Serve hot with rice or roti.