Time needed
20 min preparation
Ingredients
- 4 oz. cream cheese, softened
- 2/3 C. sweetened condensed milk
- 1/4 C. key lime juice
- 1/2 C. heavy whipping cream, whipped
- 2 pkg. (1.9 oz. each) frozen miniature phyllo tart shells
- fresh raspberries and lime wedges, optional
Directions
In a large bowl, beat the cream cheese, milk and juice until smooth. Fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately.
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