Key Lime Yogurt Bars

Ingredients

• 8 whole graham crackers
• 1/4 C. SPLENDA® No Calorie Sweetener, Granular
• 1/8 tsp. ground cinnamon
• 2 Tbs. margarine, melted
• 1 1/2 C. SPLENDA® No Calorie Sweetener, Granular
• 1/3 C. Key lime juice
• 2 C. plain low-fat yogurt
• 1 C. reduced-fat frozen whipped topping, thawed

Directions

Spray an 8- x 8- inch square pan with vegetable cooking spray. Set aside. Crush graham crackers; reserving 2 Tbs. Combine graham cracker crumbs, 1/4 C. SPLENDA ® Granular, cinnamon, and margarine, mixing well. Firmly press mixture evenly in bottom of prepared pan; set aside. Combine 1 1/2 C. SPLENDA® Granular and lime juice in a heavy saucepan. Bring mixture to a boil, reduce heat and cook about 5 minutes or until mixture is reduced by half. Set aside to cool. Stir yogurt into SPLENDA® Granular and lime mixture; fold in whipped topping. Spoon mixture over graham cracker crust; sprinkle with reserved graham cracker crumbs. Cover and freeze at least 4 hours or until firm. Let stand at room temperature 10 minutes before cutting into bars.