Egg snow pudding ( pinhanathappam)

Egg snow pudding ( pinhanathappam)

Egg whites 15

Cardamom 6 pods powdered

Left over syrup of egg garlans.

Method

Beat egg whites well.

Cool the sugar syrup & add it to the egg whites, beat till frothy.

Add cardamom pdr.

Heat water in an idli vessel. Grease a wide vessel & pour in the beaten egg whites.

Steam it till firm.

Remove & cool.

Cut into desired shapes & serve with egg garland.

Ps- those who don’t have idli vessel, can steam in a pressure cooker or in the microwave too !