Curry leaf powder

Curry leaf powder

Red chilies a handful;

Cumin seeds 1 tsp

Coriander seeds 1 tbsp

Udad dal 2 tbsp

Curry leaves 5 cups

Tamarind 2 tbsp

Salt  to taste.

Method

 Dry  roast chilies, coriander seeds, cumin, dal & remove.

Wash curry leaves well  dry them in sun well before hand.

Then grind all together with tamarind & salt to taste.

This powder will last long & it is good for stomach upset.

Ps- if mixed with tamarind juice & boiled, then it becomes ‘ karugapillai vathak kulambu’.